Description
These Honey Sriracha Salmon Bowls combine tender, caramelized salmon with fluffy rice, creamy avocado, crisp cucumber, edamame, and spicy sriracha mayo. A quick, colorful dinner packed with sweet, savory, and spicy flavor.
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each), cut into bite-sized cubes
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup edamame, cooked
- 1/2 cup sriracha mayo
- 1 teaspoon cooking oil, or as needed
Instructions
- Place the salmon fillets on a cutting board and cut them into evenly sized, bite-sized cubes.
- In a small bowl, whisk together the soy sauce, honey, sriracha, minced garlic, and water until combined.
- Heat a large non-stick skillet over medium-high heat with a small drizzle of oil.
- Add the salmon pieces in a single layer. Cook for 3–4 minutes, turning gently, until lightly browned.
- Pour the honey-sriracha glaze over the salmon. Cook for another 2–3 minutes, gently tossing until the sauce thickens and coats the salmon.
- Divide the cooked white rice evenly among four bowls.
- Top each bowl with the glazed salmon.
- Add sliced avocado, cucumber, and cooked edamame.
- Drizzle with sriracha mayo and serve immediately.
Notes
- Use low-sodium soy sauce to prevent the glaze from becoming too salty.
- For less heat, reduce the sriracha to 1 tablespoon and adjust to taste.
- Don’t overcrowd the skillet; the salmon browns better when the pieces have space.
- Prepare the rice and vegetables before cooking the salmon because the fish cooks quickly.
- Cook salmon to an internal temperature of 145°F.
- For a gluten-free version, use certified gluten-free tamari and check that your sriracha and sriracha mayo are gluten-free.
- Nutrition values below are estimates and will vary by salmon fillet size, brands, rice portions, and the sriracha mayo used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: ~650 kcal
- Sugar: ~15 g
- Sodium: ~1,100 mg
- Fat: ~32 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~24 g
- Trans Fat: 0 g
- Carbohydrates: ~58 g
- Fiber: ~8 g
- Protein: ~35 g
- Cholesterol: ~65 mg