Can I use chicken thighs instead of chicken breasts?

Absolutely. Chicken thighs stay exceptionally juicy and work wonderfully in Jalapeno Peach Chicken Skewers.

How spicy are these skewers?

Removing the seeds keeps the heat fairly mild. For more spice, leave some seeds in or add extra red pepper flakes to the glaze.

Can I make them ahead of time?

Yes. Assemble the skewers several hours ahead and store them covered in the refrigerator until ready to cook.

How long do leftovers last?

Store leftover skewers in an airtight container for up to 3 days in the refrigerator.

You can freeze the uncooked assembled skewers for up to 2 months. Thaw overnight in the refrigerator before cooking.

What if peaches aren't in season?

Nectarines make an excellent substitute and offer a similar sweet flavor and texture.

Jalapeno Peach Chicken Skewers: Amazing 26-Minute Favorite

Description

These Jalapeno Peach Chicken Skewers are loaded with juicy chicken, sweet peaches, and spicy jalapeños, all brushed with a flavorful peach glaze. Easy to make in the air fryer, oven, or on the grill, they’re perfect for summer dinners, cookouts, and entertaining.

Ingredients

Scale

Chicken

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon chili powder
2 tablespoons extra virgin olive oil

Skewers

15 wooden skewers, soaked in water for 30 minutes
4 yellow peaches, quartered and halved (32 pieces)
3 medium jalapeño peppers, halved, seeded, and cut into chunks

Peach Glaze

½ cup peach preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic, minced
½ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes

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Instructions

In a large bowl, combine the chicken, salt, pepper, chili powder, and olive oil. Toss until evenly coated.
Assemble each skewer by threading peach, chicken, jalapeño, chicken, jalapeño, chicken, and peach.
Preheat the air fryer to 375°F (190°C).
Lightly brush the skewers with olive oil to prevent sticking.
Arrange the skewers in a single layer in the air fryer basket.
Air fry for 11–12 minutes or until the chicken reaches an internal temperature of 165°F.
While the skewers cook, combine all glaze ingredients in a saucepan over medium heat. Stir until smooth and warmed through.
Remove the skewers from the air fryer and brush generously with the peach glaze.
Serve warm.

Notes

Soak wooden skewers for at least 30 minutes before cooking to prevent burning.

For extra heat, leave some jalapeño seeds intact.

The skewers can also be baked or grilled.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 168
Sugar: 8g
Sodium: 330mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 17g
Cholesterol: 48mg