For the Jerk Chicken:

• 2 lbs boneless skinless chicken thighs or breasts
• 2 tbsp olive oil
• 2 tbsp jerk seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp lime juice

For the Mango Salsa:

• 2 ripe mangoes, diced
• ¼ cup red onion, finely chopped
• 1 small red bell pepper, diced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Pinch of salt

For the Rice & Assembly:

• 2 cups cooked white or coconut rice
• 1 avocado, sliced or mashed (optional)
• Lime wedges
• Extra cilantro for garnish