Description
This easy Key Lime Pie Trifle is a creamy, refreshing no-bake dessert featuring layers of buttery graham cracker crumbs, fluffy key lime cheesecake filling, and whipped cream. Perfect for summer parties, holidays, potlucks, and family gatherings!
Ingredients
Graham Cracker Crust
1 cup graham cracker crumbs, finely ground
4 tablespoons unsalted butter, melted
Key Lime Filling
8 oz full-fat cream cheese, softened
½ cup powdered sugar
½ cup freshly squeezed key lime juice
1 tablespoon key lime zest
1 teaspoon vanilla extract
Whipped Cream
– 2 cups heavy whipping cream, chilled
Toppings
Extra graham cracker crumbs, for garnish
Additional fresh lime zest, for garnish
Instructions
1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly coated, then gently press into the bottom of a glass trifle dish.
2. Whip the Cream: In a chilled mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside.
3. Make the Key Lime Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually mix in powdered sugar, key lime juice, lime zest, and vanilla extract until creamy.
4. Combine the Filling: Gently fold the whipped cream into the key lime mixture using a spatula until light and fluffy.
5. Assemble the Trifle: Spread half of the lime filling over the graham cracker crust. Sprinkle with additional graham cracker crumbs, then add the remaining lime filling. Finish with extra crumbs and fresh lime zest.
6. Chill and Serve: Cover and refrigerate for at least 2 hours before serving. Scoop into dessert bowls and enjoy!
Notes
Fresh Lime Juice: Use freshly squeezed key lime juice for the brightest citrus flavor. Regular lime juice also works.
Cream Cheese: Bring cream cheese to room temperature before mixing to prevent lumps.
Whipped Cream: Keep heavy cream cold and whip until stiff peaks form for a light, fluffy filling.
Make Ahead: Prepare up to 24 hours in advance for convenient entertaining.
Storage: Store covered in the refrigerator for up to 3 days.
Serving Idea: Assemble in individual dessert glasses for parties or special occasions.
Extra Crunch: Add the final graham cracker topping just before serving.
- Prep Time: 20 minutes
- 2 hours Chilling:
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Layering, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/10 of trifle
- Calories: 360 kcal
- Sugar: 13 g
- Sodium: 125 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 95 mg