Can I use another type of lettuce?

Absolutely. While romaine gives the best crunch for this Lemon Parmesan Lettuce Salad Recipe , you can also use: Butter lettuce Mixed greens Iceberg lettuce Little gem lettuce Romaine simply holds the dressing especially well without wilting too fast.

Can I make this salad dairy-free?

Yes. You can swap the parmesan for a dairy-free parmesan alternative or nutritional yeast for a different but still savory flavor.

It has a gentle kick from the red pepper flakes, but it’s not overwhelmingly spicy. You can easily adjust the amount to fit your taste.

How long does the dressing last?

The lemon dressing keeps in the fridge for up to 3 days in an airtight container.

Can I add protein to this salad?

Definitely. Grilled chicken, shrimp, salmon, or chickpeas all work wonderfully and turn this side dish into a satisfying meal.

Lemon Parmesan Lettuce Salad Recipe: 5-Minute Magic

Name: Lemon Parmesan Lettuce Salad Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 large bag pre-washed romaine lettuce, chopped (about 6 cups); ¼ cup thinly sliced red onion; 1 cup grated parmesan cheese; 1 tsp crushed red pepper flakes; ¼ cup extra virgin olive oil; Juice and zest of 2 lemons; 1 tbsp honey; Salt and pepper to taste

Description

This Lemon Parmesan Lettuce Salad Recipe is a fresh, zesty side dish made with crisp romaine lettuce, parmesan cheese, red onion, and a bright homemade lemon dressing. Ready in just 5 minutes, it’s the perfect easy salad for weeknight dinners, cookouts, or light lunches.

Ingredients

Scale

1 large bag pre-washed romaine lettuce, chopped (about 6 cups)
¼ cup thinly sliced red onion
1 cup grated parmesan cheese
1 tsp crushed red pepper flakes
¼ cup extra virgin olive oil
Juice and zest of 2 lemons
1 tbsp honey
Salt and pepper to taste

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Instructions

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, honey, salt, and pepper until smooth and combined.
Add the chopped romaine lettuce, parmesan cheese, red onion, and red pepper flakes to a large salad bowl.
Drizzle the lemon dressing over the salad and toss until evenly coated.
Serve immediately while fresh and crisp.

Notes

Freshly grated parmesan gives the best flavor and texture.

Adjust the crushed red pepper flakes for more or less heat.

For extra crunch, add homemade croutons or toasted nuts.

Store the dressing separately if making ahead to keep the lettuce crisp.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: Tossed
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 271 kcal
Sugar: 6g
Sodium: 680mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 10g
Cholesterol: 22mg