Can I use cherry tomatoes instead?

Absolutely. Cherry tomatoes work wonderfully in this recipe. Simply slice them in half so they absorb the marinade better.

Can I substitute the vinegar?

Yes. Red wine vinegar is an excellent substitute for red grape vinegar and gives a similarly tangy flavor.

How long should marinated tomatoes sit before serving?

At least 2 hours is ideal, but overnight gives even more flavor.

Are Marinated Tomatoes healthy?

Definitely. They’re packed with vitamins, antioxidants, healthy fats from olive oil, and fresh herbs.

Can I make these ahead of time?

Yes, and they’re actually better when made ahead because the flavors continue developing in the fridge.

Marinated Tomatoes: 5 Fresh Flavor Secrets

Name: Marinated Tomatoes
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1.5 pounds ripe tomatoes; 6 tablespoons extra virgin olive oil; 2 tablespoons red grape vinegar; ⅓ cup red onion, finely chopped; 1 garlic clove, minced; 2 teaspoons fresh basil, chopped; 2 teaspoons fresh parsley, finely chopped; 1 teaspoon fresh dill, finely chopped; Salt and freshly ground black pepper, to taste

Description

Marinated Tomatoes are a fresh and flavorful Mediterranean-inspired side dish made with juicy ripe tomatoes, olive oil, vinegar, garlic, red onion, and fresh herbs. Perfect for summer dinners, BBQs, salads, or served with crusty bread.

Ingredients

Scale

1.5 pounds ripe tomatoes
6 tablespoons extra virgin olive oil
2 tablespoons red grape vinegar
⅓ cup red onion, finely chopped
1 garlic clove, minced
2 teaspoons fresh basil, chopped
2 teaspoons fresh parsley, finely chopped
1 teaspoon fresh dill, finely chopped
Salt and freshly ground black pepper, to taste

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Instructions

Rinse and pat dry the tomatoes, then slice them into ⅓-inch thick slices. Arrange the slices in a shallow serving dish.
In a medium bowl, whisk together olive oil, vinegar, red onion, garlic, basil, parsley, dill, salt, and pepper.
Pour the marinade evenly over the tomatoes.
Cover and refrigerate for at least 2 hours, flipping once halfway through for maximum flavor.
Serve chilled as a salad, side dish, or topping for grilled meats and bread.

Notes

Use fresh, ripe tomatoes for the best flavor. Beefsteak, heirloom, roma, or cherry tomatoes all work beautifully.

Fresh herbs are highly recommended for a brighter taste. If using dried herbs, use one-third of the amount.

Marinate for at least 2 hours to allow the flavors to develop fully.

Save leftover marinade for pasta salads, soups, or roasted vegetables.

Store leftovers in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish, Condiment
Method: No-Cook, Marinating
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 149 kcal
Sugar: 3 g
Sodium: 7 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg