Description
Orange Dijon Grilled Halibut is a quick, flavorful seafood dish featuring a sweet and tangy citrus glaze. Perfect for an easy weeknight dinner or elegant entertaining.
Ingredients
Scale
- 1/3 cup orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons white wine
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh basil, finely chopped
- 1/2 teaspoon red pepper flakes
- 1 pound halibut fillet (skin on)
Instructions
- Preheat grill to medium heat.
- In a bowl, whisk together orange marmalade, Dijon mustard, lemon juice, white wine, salt, pepper, basil, and red pepper flakes.
- Place halibut on the grill skin-side down. Spoon some glaze over the top.
- Close the lid and cook for about 10 minutes.
- Check doneness (145°F internal temperature or flakes easily with a fork).
- Spoon remaining glaze over the fish and cook briefly until glossy.
- Remove from grill and serve immediately.
Notes
- Use skin-on halibut for easier grilling and better texture.
- Keep heat at medium to avoid burning the glaze.
- Adjust red pepper flakes for spice preference.
- Pairs well with light salads, rice, or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280 kcal
- Sugar: 9 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 75 mg