Description
This Peach Burrata Summer Salad is a fresh, vibrant dish made with juicy peaches, creamy burrata, peppery greens, and a drizzle of balsamic glaze—perfect for warm days and effortless entertaining.
Ingredients
Scale
- 3 ripe peaches, sliced thinly
- 2 balls burrata cheese (about 4 oz each)
- 1 cup cherry tomatoes, halved (optional)
- ½ cup fresh basil leaves
- 2 cups arugula or mixed greens (optional)
- 2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze
- ¼ teaspoon sea salt (or to taste)
- ¼ teaspoon freshly ground black pepper
Instructions
- Wash and slice the peaches into thin wedges. Halve cherry tomatoes if using. Tear burrata into halves or quarters.
- Arrange arugula or mixed greens on a serving platter if desired.
- Place burrata evenly over the greens or plate.
- Add peach slices around and over the burrata. Scatter cherry tomatoes on top.
- Tuck fresh basil leaves throughout the salad.
- Drizzle olive oil and balsamic glaze over the salad.
- Sprinkle with sea salt and black pepper. Serve immediately.
Notes
- Use ripe but firm peaches for best texture and flavor.
- Let burrata sit at room temperature for 15–20 minutes before serving.
- Add toasted nuts or prosciutto for extra texture and flavor.
- Best enjoyed fresh; avoid storing after dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg