Peach Salsa:

• 1 ½ cups diced fresh peaches (1 large or 2 small)
• ½ cup red bell pepper, diced
• 1 tablespoon jalapeño, finely diced (seeds removed)
• ⅓ cup red onion, diced
• Juice of 1 lime
• ⅓ cup fresh cilantro, chopped
• ⅛ teaspoon chili powder (optional)
• ¼ teaspoon salt
• ¼ teaspoon pepper

Chicken & Glaze:

• 1 pound boneless, skinless chicken breasts
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup peach preserves
• 1 ½ tablespoons olive oil (plus more for brushing)
• 1 tablespoon reduced-sodium soy sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon garlic, finely chopped
• 1 ½ tablespoons jalapeño, finely diced