Roasted Carrots

• 3 large carrots, sliced into thick coins
• 1 large shallot, thinly sliced
• 2 tbsp olive oil
• 1 tsp maple syrup or honey
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/4 tsp cinnamon
• 1/2 tsp kosher salt

Lentil Salad

• 1 cup dry French lentils
• Kosher salt
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 3–4 Medjool dates, pitted and finely chopped
• 1/4 cup Castelvetrano olives, pitted and chopped
• 1/4 cup salted roasted almonds, chopped (optional)
• 1/4 cup flat-leaf parsley, finely chopped
• 2 tbsp fresh mint, chopped

To Serve

• Hummus
• Olive oil (for drizzling)