Description
These Roasted Sweet Potato Rounds with Honey & Feta are crispy on the edges, tender in the center, and topped with creamy feta, fresh parsley, and a light drizzle of honey for the perfect sweet-and-savory appetizer.
Ingredients
Scale
- 1 large sweet potato, washed and scrubbed
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potato into ½-inch thick rounds.
- Toss the rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until tender and golden brown.
- Remove from the oven and let cool slightly.
- Transfer to a serving platter.
- Sprinkle crumbled feta cheese over the warm sweet potatoes.
- Drizzle lightly with honey.
- Garnish with chopped parsley and serve warm or at room temperature.
Notes
Don’t overdo the honey — a light drizzle keeps the flavors balanced.
For extra flavor, add fresh thyme or rosemary before roasting.
A squeeze of lemon juice before serving adds brightness.
Reheat leftovers in the oven for the crispiest texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American / Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 10g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg