Can I make this Savory Guy Fieri Macaroni Salad Recipe ahead of time?

Absolutely. In fact, it tastes even better after a few hours in the fridge because the flavors have more time to blend together.

How long does macaroni salad last in the fridge?

This macaroni salad stays fresh for about 3 to 4 days when stored in an airtight container in the refrigerator.

Can I swap out the sour cream?

Yes! Plain Greek yogurt works well if you want a lighter option with a little extra protein.

What’s the best pasta for macaroni salad?

Elbow macaroni is the classic choice because the dressing clings perfectly to the curved shape, but small shells or rotini also work nicely.

Can I make this recipe vegetarian?

It already is vegetarian-friendly, making it a great side dish for mixed gatherings and cookouts.

Savory Guy Fieri Macaroni Salad Recipe: 6 Bold Tips

Description

Savory Guy Fieri Macaroni Salad Recipe packed with creamy dressing, cheddar cheese, crunchy vegetables, and smoky flavor. Perfect for BBQs, picnics, potlucks, and easy family dinners.

Ingredients

Scale

3 cups elbow macaroni
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 cup red bell pepper, finely chopped
1/2 cup green bell pepper, finely chopped
1/2 cup red onion, finely chopped
1/2 cup celery, diced
1/4 cup dill pickles, diced
1/2 cup shredded cheddar cheese
1/4 cup green onions, sliced
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste

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Instructions

Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool completely.
In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth and creamy.
Add the chopped red bell pepper, green bell pepper, red onion, celery, and dill pickles to the dressing mixture. Stir well to combine.
Add the cooled macaroni and toss until evenly coated in the dressing.
Fold in shredded cheddar cheese, green onions, garlic powder, and smoked paprika. Mix gently.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend together.
Stir before serving and garnish with extra cheddar cheese and green onions if desired.

Notes

Chill the salad for at least 1 hour for the best flavor and texture.

Do not overcook the macaroni or the salad may become mushy.

Add a spoonful of mayo before serving if the pasta absorbs too much dressing during chilling.

Smoked paprika adds bold BBQ-style flavor, but regular paprika can also work.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300 kcal
Sugar: 4 g
Sodium: 420 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 25 mg