Can I make Slow Cooker Cowboy Casserole ahead of time?

Absolutely. You can prep the ingredients the night before and store them in the fridge. In the morning, just add everything to the slow cooker and start cooking.

Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns work well if you’re short on prep time. Cooking time may vary slightly.

Is Slow Cooker Cowboy Casserole spicy?

Nope! It’s mild and family-friendly. But you can easily add heat with jalapeños or spicy cheese.

Can I make this without cheese?

Of course. The casserole is still hearty and flavorful without it, though the melted cheese does add a cozy finish.

How do I know when the potatoes are done?

They should be fork-tender and easy to pierce without resistance.

Slow Cooker Cowboy Casserole: Easy 6-Step Dinner

Description

Slow Cooker Cowboy Casserole is a hearty comfort food dinner made with ground beef, tender potatoes, beans, corn, tomato sauce, and melted cheese. This easy slow cooker recipe is perfect for busy weeknights, meal prep, or cozy family dinners.

Ingredients

Scale

1 pound ground beef
4 cups potatoes, chopped
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (15 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
Sour cream, for garnish
Chopped chives, for garnish

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Instructions

Heat a skillet over medium heat and cook the ground beef until browned. Drain excess grease.
Chop the potatoes into bite-sized pieces.
Place the potatoes in the bottom of the slow cooker.
Add the cooked ground beef, kidney beans, and corn.
Pour the tomato sauce evenly over the ingredients.
Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper on top.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the potatoes are tender.
During the last 30 minutes, sprinkle shredded cheese over the casserole and cover until melted.
Garnish with sour cream and chopped chives before serving.

Notes

Yukon Gold or Russet potatoes work best.

For extra spice, add diced jalapeños or red pepper flakes.

Store leftovers in an airtight container for up to 4 days.

This casserole freezes well for up to 3 months.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 6 g
Sodium: 780 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 24 g
Cholesterol: 65 mg