Can I make Texas Roadhouse Seasoned Rice ahead of time?

Absolutely. This rice reheats surprisingly well and tastes fantastic the next day. Store it in the fridge and warm it with a splash of broth.

Can I use brown rice instead?

You can, but you’ll need extra broth and a longer cooking time. Brown rice takes significantly longer to soften.

Is Texas Roadhouse Seasoned Rice spicy?

Not overly. The cayenne adds mild warmth rather than intense heat. You can easily adjust it to your preference.

Can I make this gluten-free?

Yes. Simply replace the soy sauce with gluten-free tamari or a certified gluten-free soy sauce alternative.

What’s the best rice to use?

Classic long-grain white rice works best for achieving that fluffy restaurant-style texture.

Texas Roadhouse Seasoned Rice: 5 Bold Tips

Name: Texas Roadhouse Seasoned Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups white rice; 1/2 cup unsalted butter; 1 small onion, diced; 1 teaspoon garlic powder; 2 teaspoons paprika; 1/4 teaspoon cayenne pepper; 1/2 cup low-sodium soy sauce; 4 cups chicken broth; Fresh parsley, for garnish; Salt and pepper, to taste

Description

Texas Roadhouse Seasoned Rice is a buttery, savory side dish loaded with smoky spices and rich flavor. This easy restaurant-style rice pairs perfectly with steak, chicken, seafood, or roasted vegetables and comes together in just 35 minutes.

Ingredients

Scale

2 cups white rice
1/2 cup unsalted butter
1 small onion, diced
1 teaspoon garlic powder
2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/2 cup low-sodium soy sauce
4 cups chicken broth
Fresh parsley, for garnish
Salt and pepper, to taste

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Instructions

Melt butter in a large skillet over medium heat. Add the rice and sauté for about 5 minutes, stirring frequently until lightly golden.
Add the diced onion and cook for 2–3 minutes until softened and translucent.
Stir in garlic powder, paprika, cayenne pepper, soy sauce, and parsley until the rice is evenly coated.
Pour in the chicken broth and bring the mixture to a gentle simmer. Let cook uncovered for 5 minutes.
Reduce heat to low, cover, and simmer for 12–15 minutes or until the liquid is absorbed and the rice is tender.
Fluff with a fork, season with salt and pepper to taste, and garnish with fresh parsley before serving warm.

Notes

Use gluten-free tamari instead of soy sauce for a gluten-free version.

Long-grain white rice works best for fluffy texture.

Cover the rice while simmering to help it cook evenly.

Adjust cayenne pepper for more or less heat.

Leftovers store well in the refrigerator for up to 4 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 0g
Sodium: 550mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg