Description
This refreshing Watermelon Fruit Salad with berries and lime mint dressing is a vibrant, juicy mix of summer fruits tossed in a zesty, naturally sweet dressing—perfect for quick snacks, brunches, or light desserts.
Ingredients
Scale
Salad:
- 4 cups watermelon, cubed into 1-inch pieces
- 1 ½ cups strawberries, sliced into rounds
- 1 ½ cups raspberries
- 1 ½ cups cherries, pitted and halved
Dressing:
- 2 tbsp freshly squeezed lime juice
- 1 ½ tsp lime zest
- 2 tbsp agave syrup
- 1 tbsp fresh mint, finely chopped
Instructions
- In a small bowl, whisk together agave syrup, lime juice, lime zest, and chopped mint until well combined.
- Prepare the fruit by cutting the watermelon into cubes, slicing strawberries, and pitting and halving cherries.
- Place all the fruit in a large mixing bowl.
- Drizzle the lime mint dressing over the fruit.
- Gently toss to coat evenly without crushing the fruit.
- Garnish with torn fresh mint and serve immediately, or chill for 15–20 minutes before serving.
Notes
- For best flavor, use ripe, in-season fruit.
- Add dressing just before serving to keep fruit fresh and crisp.
- Swap agave with honey or maple syrup if preferred.
- Optional: add feta cheese for a sweet and salty twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg