Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is strongly recommended because of its thickness. Regular yogurt contains more moisture and may create a softer, less structured result.

Can I make Baked Yogurt ahead of time?

Absolutely. In fact, many people enjoy it even more the next day after it has fully chilled and set.

How long does Baked Yogurt last in the refrigerator?

Store slices in an airtight container for up to 5 days. This makes it ideal for weekly meal prep.

Can I freeze Baked Yogurt?

Yes. Freeze in an airtight container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight or on the counter for several hours.

Can I substitute honey for maple syrup?

Definitely. Both options work beautifully and provide slightly different flavor profiles. Honey offers a floral sweetness, while maple syrup brings warm caramel notes.

Is Baked Yogurt healthy?

Baked Yogurt is packed with protein from Greek yogurt and eggs while remaining relatively low in calories. At approximately 109 calories and 8 grams of protein per serving, it's a balanced option for breakfast or a snack.

Baked Yogurt Delightful 6-Ingredient Powerhouse

Description

Baked Yogurt is a creamy, custard-like breakfast made with Greek yogurt, eggs, and fresh berries. This easy 6-ingredient recipe is naturally gluten-free, packed with protein, and perfect for meal prep, breakfast, brunch, or a healthy snack.

Ingredients

Scale

2 cups Greek yogurt
4 large eggs
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 1/2 cups berries, divided

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a large bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
Add the cornstarch and whisk until fully incorporated.
Fold in 1 cup of the berries.
Pour the mixture into the prepared baking dish.
Sprinkle the remaining 1/2 cup berries evenly over the top.
Bake for 45 minutes, or until the center is set and no longer jiggly.
Remove from the oven and let cool for about 45 minutes.
Slice into 9 squares and serve as is or with an extra drizzle of maple syrup.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Freeze for up to 3 months.

Use fresh or frozen berries.

Greek yogurt is recommended for the best texture.

Allow the baked yogurt to cool before slicing for clean squares.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: North American

Nutrition

Serving Size: 1 slice
Calories: 109
Sugar: 9g
Sodium: 49mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0.01g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 85mg