Easy Flatbread Recipe

If you’ve ever wished for fresh, warm bread without turning your kitchen into a full-blown bakery, this Easy Flatbread Recipe is about to become your new best friend. We’re talking soft, golden, slightly crispy edges… ready in just 25 minutes. No yeast. No complicated steps. No stress.

As a busy woman juggling work, family, and everything in between, you don’t always have time for dough that needs hours to rise. That’s exactly why I love this recipe. It’s quick, forgiving, and flexible enough to pair with everything from weeknight chicken dinners to cozy soups.

In my kitchen, I’m all about simple ingredients and big flavor. And this Easy Flatbread Recipe delivers both—without asking you to cancel your evening plans.

Grab your apron. Let’s make magic happen.

Why You’ll Love This Easy Flatbread Recipe

There are so many reasons this will become your go-to:

• Ready in 25 minutes
• Made with pantry staples
• No yeast required
• Perfect for wraps, pizzas, or dipping
• Kid-approved and freezer-friendly

It’s one of those recipes you make once… and suddenly you’re making it every week. (Trust me, I’ve been there.)

I first whipped this up when friends showed up unexpectedly. I needed something fast to serve alongside a curry simmering on the stove. These flatbreads saved dinner—and I’ve never looked back.

Ingredients You’ll Need

Simple. Basic. Beautiful.

• 3 cups all-purpose flour (plus extra for dusting)
• 2 teaspoons baking powder
• 1 ½ teaspoons salt
• 3 tablespoons olive oil (or vegetable oil)
• 1 cup ice water
• 2–3 tablespoons oil for cooking

Optional Garlic Butter Topping (Highly Recommended!)

• ¼ to ⅓ cup olive oil or melted butter
• 1 teaspoon garlic powder
• Pinch of salt
• 2 teaspoons chopped parsley

Nothing fancy. Just honest ingredients doing what they do best.

Step-by-Step: How to Make This Easy Flatbread Recipe

Let’s break it down into simple steps. No complicated techniques. No intimidating instructions.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Stir well so everything is evenly distributed.

This is your flavor foundation—don’t skip mixing thoroughly.

Step 2: Add the Wet Ingredients

Pour in the olive oil and ice water. Stir with a wooden spoon or sturdy spatula until the dough comes together.

You’re looking for dough that’s:

• Soft
• Moist
• Not sticky

If it’s too dry, add water ¼ teaspoon at a time. If it’s sticky, sprinkle in a little flour. Small adjustments make a big difference here.

Step 3: Let It Rest

Cover the bowl with plastic wrap and let the dough rest for 10 minutes.

This tiny pause makes rolling easier. It relaxes the gluten and gives you smoother flatbreads. Think of it as the dough taking a quick coffee break.

Step 4: Divide and Shape

Lightly flour your counter. Turn out the dough and gently flatten it.

Divide into 10–12 equal pieces (about the size of a large egg).

I like rolling each piece into a ball first. Is it required? No. Does it make shaping easier? Absolutely.

Using a rolling pin (or your hands), flatten each ball to about ¼ inch thick.

Want crispier flatbread? Roll it thinner.
Prefer soft and pillowy? Keep it slightly thicker.

Step 5: Cook to Golden Perfection

Heat a cast iron or heavy-bottom skillet over medium heat.

Add about 1 tablespoon of oil.

Cook each flatbread for 2–3 minutes on the first side until golden brown. Flip and cook another 2 minutes.

Important tip:
High heat will brown the outside too quickly and leave the inside undercooked. Medium heat is your sweet spot.

Transfer cooked flatbread to a cooling rack. Repeat with remaining dough.

Your kitchen will smell incredible right about now.

Optional (But Game-Changing): Garlic Butter Topping

While the flatbread is still warm, mix olive oil or melted butter with garlic powder and salt.

Brush generously over the hot bread. Sprinkle with parsley.

This simple step transforms your Easy Flatbread Recipe from everyday bread to “Oh wow, did you make this from scratch?”

And yes, you absolutely did.

Ways to Serve Your Easy Flatbread Recipe

This recipe is wonderfully versatile. Here are some favorite ideas:

• Wrap it around grilled chicken and veggies
• Serve with curry, lentil dal, or butter chicken
• Use as a base for personal pizzas
• Dip into hummus or spinach-artichoke dip
• Cut into wedges for a quick appetizer
• Make mini “pizza lunchables” for kids

I’ve even spread cream cheese and topped it with shredded chicken and parmesan for a quick flatbread melt. It disappeared in minutes.

Chef Omar’s Pro Tips (Because I’ve Made Every Mistake So You Don’t Have To)

• Don’t crank the heat. Patience gives you that perfect golden color.
• Roll evenly. Uneven thickness means uneven cooking.
• Rest the dough. It makes shaping so much easier.
• Freeze extras. Stack with parchment between layers and freeze up to 2 months.
• Reheat in a skillet. Skip the microwave if you want to bring back that slight crisp.

And remember: if your dough looks a little rebellious at first, don’t panic. A tiny adjustment of flour or water fixes almost everything.

Cooking should feel fun—not stressful.

FAQs About This Easy Flatbread Recipe

A Little Story from My Kitchen

I remember the first time I tested this Easy Flatbread Recipe. I had planned a simple dinner—but forgot to buy bread. Instead of running to the store, I improvised.

Twenty-five minutes later, warm flatbread was on the table. My family thought I had planned it all along.

That’s the beauty of simple cooking. It makes you look like a rockstar… without the stress.

Bringing It All Together

There’s something deeply comforting about warm bread straight from the skillet. This Easy Flatbread Recipe proves that homemade doesn’t have to mean complicated.

It’s quick enough for busy weeknights. Flexible enough for creative meals. Delicious enough to steal the spotlight.

So next time you’re tempted to grab store-bought naan or wraps, pause for just a moment. With a handful of pantry staples and 25 minutes, you can create fresh, golden flatbread that tastes like it came from your favorite restaurant.

From my kitchen to yours—may this Easy Flatbread Recipe bring warmth, flavor, and a little extra joy to your table.

Happy cooking.

Make It a Full, Flavor-Packed Meal

One of my favorite things about this Easy Flatbread Recipe is how easily it turns into a complete, satisfying spread. Whether you’re planning a cozy family dinner or a casual weekend gathering, here are a few delicious ways to serve it up:

• Pair it with a warm bowl of Tuscan White Bean Soup for the kind of comforting meal that makes everyone linger at the table a little longer.
• Roll it around juicy fillings from these Shredded Chicken Tacos for an easy, crowd-pleasing dinner twist.
• Build a Mediterranean-inspired platter with crispy Homemade Falafel and fresh toppings for a vibrant, colorful meal.
• Spread it with creamy, sweet-savory goodness like this Whipped Feta and Honey for a simple appetizer that feels a little extra special.
• If you’re curious about a yeast-based version with an ultra-soft texture, you might also enjoy this Easy Soft Flatbread (Yeast) for a fun variation to try next.

However you serve it, this flatbread is the kind of recipe that brings everything on your table together—warm, welcoming, and full of flavor.

Easy Flatbread Recipe

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• Author: Omar
• Total Time: 25 minutes
• Yield: 10 flatbreads 1x
• Diet: Vegetarian

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Description

This Easy Flatbread Recipe is soft, golden, and ready in just 25 minutes—no yeast required. Made with simple pantry staples, these skillet flatbreads are perfect for wraps, dipping, pizzas, or serving alongside your favorite soups and curries.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour, plus extra for dusting

• 2 teaspoons baking powder

• 1 ½ teaspoons salt

• 3 tablespoons olive oil (or vegetable oil)

• 1 cup ice water

• 2–3 tablespoons oil for cooking

Optional Garlic Butter Topping:

• ¼ to ⅓ cup olive oil or melted butter

• 1 teaspoon garlic powder

• Pinch of salt

• 2 teaspoons chopped parsley

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Instructions

1. In a large mixing bowl, combine the flour, baking powder, and salt. Stir well.

2. Add the olive oil and ice water. Stir with a wooden spoon until the dough comes together. The dough should be soft and moist but not sticky. Adjust with small amounts of flour or water if needed.

3. Cover and let the dough rest for 10 minutes.

4. Lightly flour your work surface. Divide the dough into 10 equal pieces. Roll each piece into a ball.

5. Flatten each ball using a rolling pin until about ¼ inch thick.

6. Heat a cast iron or heavy-bottom skillet over medium heat. Add about 1 tablespoon oil.

7. Cook flatbread in batches for 2–3 minutes per side, until golden brown.

8. Remove and place on a cooling rack.

9. Optional: Brush warm flatbread with garlic butter mixture and sprinkle with parsley before serving.

Notes

Cook over medium heat to prevent over-browning.

Thinner flatbread yields a crispier texture.

If dough is too dry, add water ¼ teaspoon at a time.

If sticky, add flour 1 teaspoon at a time.

Flatbread freezes well for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Bread
• Method: Stovetop
• Cuisine: Mediterranean-inspired

Nutrition

• Serving Size: 1 flatbread
• Calories: 210
• Sugar: 0.5 g
• Sodium: 320 mg
• Fat: 6 g
• Saturated Fat: 0.8 g
• Unsaturated Fat: 4.8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 0 mg