If you’re craving a holiday appetizer that looks fancy but secretly takes almost no effort, these Sweet Potato Rounds with Brie Cranberry and Pecans are about to become your new kitchen hero. Yes—our primary keyword is doing a full cameo right up front because this dish deserves the spotlight. Think melty brie, caramelized sweet potatoes, tart cranberries, and crunchy pecans all coming together like the world’s most delicious holiday reunion. If your oven could hug you, this is what it would feel like.
As a chef, I love recipes that deliver big flavor with minimal stress. And if you’re anything like the women I cook for most—busy professionals, multitasking moms, flavor hunters—this dish is going to slide right into your “go-to” list. It’s elegant without trying too hard, wildly flavorful, and so simple you could make it while answering emails or managing a last-minute gift-wrapping emergency.
Let’s dive in and bring that warm, gourmet glow straight to your table.
Table of Contents
Why You’ll Love These Sweet Potato Rounds with Brie Cranberry and Pecans
You know how some appetizers look Pinterest-perfect but require the patience of a saint? This is not one of them. These Sweet Potato Rounds with Brie Cranberry and Pecans give you:
- Effortless elegance — They look like something you’d find at a boutique wine bar.
- Seasonal charm — With cranberry, pecan, and sweet potato, the flavors practically sing “deck the halls.”
- A lighter bite — No puff pastry, no heavy frying—just wholesome, feel-good ingredients.
- Perfect balance — Creamy, crunchy, sweet, salty, and tart all in one bite. Your taste buds will feel like they’re at a holiday party of their own.
And trust me, once these hit the table, expect them to disappear faster than your kids when you ask who left dishes in the sink.
Ingredients You’ll Need
Here’s everything you need to create this beautiful little appetizer spread:
- Sweet potatoes – Medium-sized and bright orange for the best roasting results.
- Brie cheese – Soft, creamy, and wonderfully melty.
- Dried cranberries – Tart, chewy, and gorgeous against the sweet potato base.
- Pecans – Toasted for that irresistible nutty crunch.
- Olive oil – Helps the potatoes caramelize to perfection.
- Salt and pepper – Because even simple seasoning makes magic.
(Your full measurements and nutrition info would live in the recipe card, but these are your headline cast members!)
How to Make Sweet Potato Rounds with Brie Cranberry and Pecans
Step 1: Prep and Roast
Set the stage by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper—because scrubbing stuck sweet potato off metal is nobody’s holiday wish.
Wash, peel, and slice your sweet potatoes into ¼-inch rounds. Try to keep them fairly even; they bake far more consistently and you won’t end up with some rounds crisping while others are still deciding whether to cook.
Arrange the slices in a single layer, drizzle with olive oil, and sprinkle with salt and pepper. Give them a gentle toss and roast for 20–25 minutes, flipping halfway, until they’re tender with lightly caramelized edges.
Your kitchen should already be smelling amazing at this point.
Step 2: Brie Time (AKA The Best Step)
Remove the potatoes from the oven and place a small slice of brie on each round. Pop them back in for 5 minutes, just until the cheese gets soft, gooey, and slightly warm—like a brie nap under a cozy blanket.
Step 3: Finishing Touches
Now comes the part that transforms these into holiday-ready beauties. Add a sprinkle of dried cranberries and a scatter of toasted pecans over each round. The colors look like winter decor, and the flavors… well, they steal the show every single time.
Serve them warm, pass them around, and bask in the compliments that will absolutely roll in.
Chef Omar’s Tips for Foolproof Sweet Potato Rounds
Every great recipe has a few helpful secrets behind it. Here are mine:
Toast Your Pecans
It takes just 3–4 minutes in a dry skillet, but suddenly those pecans go from “nice” to “wow.” Toasting deepens the flavor and adds that perfect crunch.
Choose the Right Brie
Look for a brie that’s soft but not runny. If it’s too firm, it won’t melt well. If it’s too oozy, you’ll end up chasing it across the pan. Brie can be dramatic; pick one that knows how to behave.
Slice Evenly
If your rounds are wildly uneven, some pieces may cook too quickly and others not enough. Aim for consistency—not perfection. Your guests won’t pull out a ruler, I promise.
Make-Ahead Magic
Roast your sweet potato base a few hours early. When guests arrive, top with brie, reheat, and finish with cranberries and pecans. Boom—instant hostess hero.
A Little Chef Story
I first made a version of this recipe when some friends dropped by unannounced around the holidays. With what I had on hand—sweet potatoes, leftover brie from a cheese board, and the last handful of pecans—I threw this together in 20 minutes. Not only did it save the day, but they now request it every single year. Your guests may end up doing the same.
Frequently Asked Questions
Can I swap out the brie?
Absolutely. Goat cheese is a fantastic alternative and still pairs beautifully with cranberry and sweet potato. You can also use a mild cheddar for kids.
Can I make Sweet Potato Rounds with Brie Cranberry and Pecans ahead of time?
You can prep the sweet potato rounds up to a day early. Store them in the fridge, then warm them up and add the brie, cranberries, and pecans right before serving.
Do I have to use pecans?
Nope! Walnuts, pistachios, or even almonds work incredibly well. Just keep the crunch—texture makes this recipe pop.
How long do leftovers last?
Store them in an airtight container for up to 3 days. Reheat in the oven at 350°F for best texture. Microwaving works but will soften the pecans.
Are these gluten-free?
Yes! Naturally gluten-free, no substitutions needed.
Bring the Sweet Potato Magic Home
Whether you’re hosting a holiday gathering or just want something warm and satisfying to snack on while streaming your favorite show, these Sweet Potato Rounds with Brie Cranberry and Pecans are ready to be your new small-bite superstar. They’re simple, festive, colorful, and full of that comforting, gourmet touch I love sharing with you here at PulseRecipes.
Make them once, and you’ll see why they hold a permanent place on my winter table. Here’s to good food, good company, and creating dishes that make every moment delicious.
Ready for more holiday flavor inspiration? I’m right here in the kitchen with you.
Keep the Flavor Journey Going
If you’re already dreaming about what to make next, I’ve got you covered! Here are a few reader-favorite recipes and helpful guides that pair beautifully with the cozy, festive vibes of these Sweet Potato Rounds. Whether you’re planning a holiday spread or just craving something delicious, these picks will keep the inspiration flowing:
- Craving another crowd-pleasing holiday bite? Try these juicy, tangy Christmas Cranberry Meatballs—they’re as festive as they are irresistible.
- Curious about getting more out of your pantry ingredients? This helpful guide on How to Store Dried Peas + Sustainability Tips is packed with smart kitchen wisdom.
- Want a fresh and creamy dip that pairs perfectly with roasted veggies and crackers? You’ll love this silky-smooth Avocado Hummus.
- Looking for nutritious, flavor-packed dishes for weekday meals? Check out these delicious Versatile Pulse Recipes to keep your menu exciting all week long.
Feel free to explore, experiment, and enjoy every bite—you’re building a kitchen full of flavor and fun!
Print
Sweet Potato Rounds With Brie Cranberry and Pecans
- Total Time: 35 minutes
- Yield: 12–16 rounds (serves 4–6 as an appetizer) 1x
Description
These Sweet Potato Rounds with Brie, Cranberry, and Pecans are the perfect festive appetizer—simple to make, beautifully colorful, and bursting with creamy, sweet, tart, and crunchy flavors. Ideal for holiday gatherings, family dinners, or anytime you want an elegant bite without the fuss.
Ingredients
2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
2–3 tablespoons olive oil
Salt and black pepper, to taste
6–8 ounces brie cheese, sliced
½ cup dried cranberries
½ cup toasted pecans
Fresh rosemary for garnish (optional)
Instructions
Prep the Sweet Potatoes:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Peel and slice the sweet potatoes into ¼-inch thick rounds.Season and Roast:
Arrange the rounds in a single layer on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss lightly. Roast for 20–25 minutes, flipping halfway, until tender and lightly browned on the edges.Add the Brie:
Remove from the oven and top each round with a small slice of brie. Return to the oven for 5 minutes or until the cheese is soft and melty.Finish with Cranberries & Pecans:
Sprinkle dried cranberries and toasted pecans over each round. Garnish with rosemary if desired. Serve warm and enjoy!
Notes
Toast your pecans for 3–4 minutes in a dry pan to deepen the flavor.
Goat cheese works great if you prefer a tangier flavor.
You can roast the sweet potato rounds ahead of time and reheat before adding the brie.
For extra color, drizzle a touch of honey or balsamic glaze on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
Nutrition
- Serving Size: 2 rounds
- Calories: 140 kcal
- Sugar: 8 g
- Sodium: 140 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg