If there’s one thing I can never resist, it’s a warm, melty cheesy garlic chicken wrap straight off the skillet. You know the type—the cheese stretches with every bite, the tortilla is crispy yet soft, and the garlicky chicken? Absolutely mouthwatering. Whether you’re looking for a quick weeknight meal or a snack that’ll wow your family, this recipe is about to become your new favorite.
Why You’ll Love These Cheesy Garlic Chicken Wraps
- Fast & Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Loaded with Flavor: A garlic-infused chicken filling wrapped in gooey melted cheese—what’s not to love?
- Crowd-Pleaser: Even picky eaters won’t be able to say no to these!
Ingredients You’ll Need
- Chicken: Diced chicken breast makes for a juicy, protein-packed filling.
- Seasonings: Garlic powder, onion powder, paprika, salt, and pepper for a bold kick.
- Cheese: A dreamy mix of cheddar and mozzarella for the ultimate melt factor.
- Creamy Garlic Sauce: Adds a rich, garlicky depth to every bite.
- Flour Tortillas: Soft and flexible, perfect for wrapping everything up.
- Olive Oil: Helps the chicken cook to golden perfection.
- Fresh Parsley: A sprinkle of freshness for garnish (optional, but highly recommended!).
(Full ingredient list with measurements is in the recipe card below!)
How to Make Cheesy Garlic Chicken Wraps
1. Season the Chicken
In a bowl, toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. This quick seasoning step locks in all the delicious flavors before cooking.
2. Cook the Chicken
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until it’s golden brown and fully cooked. Remove from heat and set aside.
3. Assemble the Wraps
Lay out your flour tortillas and spread a generous spoonful of creamy garlic sauce on each. Top with cooked chicken and a hefty sprinkle of cheddar and mozzarella cheeses.
4. Melt the Cheese
Fold the tortillas tightly around the filling. Place them back in the skillet, cooking for 2-3 minutes per side until golden brown and crisp, with the cheese melted to perfection.
5. Serve & Enjoy!
Slice your wraps in half, sprinkle with fresh parsley, and dig in while they’re warm and gooey!
Pro Tips for the Best Cheesy Chicken Wraps
- Get that golden crust! Cook your wraps on a dry skillet or with a light brush of butter for a crispy exterior.
- Want extra garlic flavor? Add a little minced garlic to the chicken while cooking.
- Make it spicy! Toss in some red pepper flakes or hot sauce for a fiery kick.
- Use a mix of cheeses! Mozzarella gives you that stretch, while cheddar brings the bold flavor.
How to Store & Reheat
If you have leftovers (which is rare in my house!), here’s how to keep them fresh:
- Store: Wrap tightly in foil or an airtight container for up to 3 days in the fridge.
- Reheat: Pop them in a skillet for 3 minutes per side or in an air fryer at 350°F for 5 minutes to get that crispy bite back.
Frequently Asked Questions
Here’s the updated FAQ section with your new questions added:
How to make creamy garlic chicken wraps?
To make creamy garlic chicken wraps, start by cooking seasoned chicken in a skillet. Then, spread a generous amount of creamy garlic sauce on each tortilla, add the cooked chicken, top with cheddar and mozzarella cheese, and fold into a wrap. Toast it in a skillet until golden brown and enjoy!
How do you make chicken garlic and cheese wraps?
It’s simple! Cook chicken with garlic powder and spices, then layer it in a tortilla with cheese and creamy garlic sauce. Fold the wrap, toast it in a skillet for 2-3 minutes per side, and enjoy a crispy, melty, garlicky bite!
How to make chicken and cheese wrap?
A chicken and cheese wrap is made by cooking seasoned chicken, adding it to a tortilla with a generous amount of cheese, then wrapping it up and toasting it until the cheese melts. You can customize it with different cheeses, sauces, or veggies for extra flavor!
Is a chicken and cheese wrap healthy?
It depends! Using whole wheat tortillas, lean grilled chicken, and a light cheese can make it a healthier option. You can also swap creamy garlic sauce for Greek yogurt-based dressing to cut down on calories while keeping it delicious.
Final Thoughts on These Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are the ultimate comfort food—crispy on the outside, melty on the inside, and packed with flavor. Whether you need a quick dinner, a fun lunch, or a midnight snack (no judgment!), this cheesy chicken wrap is here to save the day.
So, what are you waiting for? Whip these up tonight, and thank me later! 😍
Tried this recipe? Drop a comment below—I’d love to hear how it turned out! ❤️
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Cheesy Garlic Chicken Wraps
- Total Time: 25 minutes
- Yield: 4 wraps 1x
Description
These cheesy garlic chicken wraps are crispy on the outside, melty on the inside, and packed with garlicky, cheesy goodness! Perfect for a quick weeknight dinner or a fun lunch, this recipe comes together in just 30 minutes. Loaded with seasoned chicken, cheddar, mozzarella, and creamy garlic sauce, these wraps are sure to be a hit with the whole family!
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken:
In a large bowl, toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. - Cook the Chicken:
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Remove from heat. - Assemble the Wraps:
Lay out the flour tortillas and spread a generous spoonful of creamy garlic sauce on each. Top with cooked chicken, shredded cheddar, and mozzarella cheese. - Melt the Cheese:
Fold each tortilla over the filling. Return them to the skillet and cook for 2-3 minutes per side, until golden brown and crispy, with the cheese fully melted. - Serve & Enjoy:
Slice in half, sprinkle with fresh parsley, and serve while warm!
Notes
- For extra crunch, lightly butter the tortillas before toasting.
- Swap out cheddar for Monterey Jack for a milder flavor.
- Add red pepper flakes or hot sauce if you love spice!
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~450 kcal
- Sugar: ~2g
- Sodium: ~600mg
- Fat: ~20g
- Saturated Fat: ~8g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~3g
- Protein: ~35g
- Cholesterol: ~90mg