If you’ve been craving something cozy, elegant, and downright cheer-worthy, this Cranberry Brie Stuffed Chicken is about to become your next weeknight hero. Picture this: tender chicken wrapped around creamy brie and a sweet-tart cranberry filling that tastes like the holidays decided to stop by your kitchen for a surprise visit. Yes, it’s as dreamy as it sounds.
Around here, we love dishes that make you feel like a gourmet superstar without requiring you to spend all night in the kitchen. And this recipe? It’s that exact sweet spot—perfect for busy home cooks, moms juggling schedules, and anyone who wants to bring a spark of excitement to a simple chicken dinner.
Let’s dive into the flavors, fun, and foolproof steps that’ll make this Cranberry Brie Stuffed Chicken a repeat favorite.
Table of Contents
Why You’ll Love This Cranberry Brie Stuffed Chicken
Oh, where do I even begin? Cranberry Brie Stuffed Chicken is rich, juicy, colorful, and surprisingly easy. The brie melts into silky ribbons that mingle with tangy cranberry sauce, while the chicken stays tender and perfectly seasoned. And don’t even get me started on that buttery panko topping—it’s the crispy golden halo your chicken never knew it needed.
This dish has “effortless showstopper” written all over it. I first threw it together on a whim when some friends dropped by unannounced (because that always happens when my kitchen’s a mess), and let’s just say the silence at the table was louder than any compliment. The kind of silence that says “I’m too busy eating to speak.”
If you love recipes that deliver impressive flavor without a culinary marathon, you’re in for a treat.
Ingredients for Cranberry Brie Stuffed Chicken
Here’s what you’ll need to bring this gorgeous dinner together:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup fresh cranberries
- 2 tablespoons honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Salt and freshly ground black pepper, to taste
- 4 oz brie cheese, sliced
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted
Simple, right? Most of these are pantry staples, and the rest are easy to grab on your next grocery run.
How to Make This Cranberry Brie Stuffed Chicken
Follow these easy steps to transform everyday chicken breasts into something unforgettable.
Step 1: Make the Cranberry Magic
In a medium saucepan over medium heat, warm the olive oil and toss in the cranberries. Let them soften and burst—nature’s little fireworks—about 5 minutes.
Stir in the honey, orange juice, cinnamon, ginger, salt, and pepper.
Keep the mixture moving for another 3–4 minutes until it turns into a thick, ruby-red sauce you’ll want to eat with a spoon.
Pro Tip from Chef Omar: Cooling the cranberry mixture helps it behave when you stuff the chicken. It also deepens the flavor, giving it that gorgeous sweet-tart balance that pairs perfectly with brie.
Step 2: Prep Your Chicken Like a Pro
Take each chicken breast and carefully slice a pocket into the side—think of it like creating a secret envelope for deliciousness. Avoid cutting all the way through.
Now for the fun part:
Stuff each chicken breast with a few slices of brie and a generous scoop of that cooled cranberry sauce. Secure the edges with toothpicks so the filling doesn’t try to escape during cooking. (Brie is a rebel sometimes. Don’t take it personally.)
Step 3: Get That Golden Crust
Heat an oven-safe skillet over medium-high heat and sear the stuffed chicken breasts for 2–3 minutes on each side. This gives the chicken a golden exterior and seals in moisture.
While the chicken sears, mix the panko breadcrumbs with melted butter until evenly coated. Remove the chicken from the pan just long enough to press the buttery panko onto the top of each breast.
Then place the chicken right back in the skillet—yes, we’re building layers of flavor here.
Step 4: Bake It Beautiful
Transfer your skillet to a preheated 375°F oven. Bake for 20–25 minutes or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes once it’s out of the oven. Trust me, this is not the moment to rush. Resting keeps everything juicy and lets the cranberry-brie filling settle into creamy perfection.
Sprinkle with fresh parsley before serving for that bright, fresh finish.
Chef Omar’s Tips for Chicken Success
Because every great dish deserves a few insider tricks:
✨ Don’t overstuff the chicken. I know it’s tempting, but too much brie will ooze out like an excited toddler on a sugar high. A little goes a long way.
✨ Make the cranberry sauce ahead. It keeps beautifully in the fridge for up to 3 days and makes assembly a breeze.
✨ Want extra crunch? Double the panko topping and sprinkle some around the chicken in the skillet—it toasts up into a crispy bonus bite.
✨ Sauce looks moody? Don’t panic if your cranberry mixture seems thick or rebellious. It melts beautifully during baking.
FAQs About Cranberry Brie Stuffed Chicken
Can I use frozen cranberries instead of fresh?
Absolutely. Frozen cranberries work great—no need to thaw. They may release a bit more liquid, but the flavors still shine.
Can I swap the brie for another cheese?
Yes! Camembert or even mild goat cheese tastes fantastic. Brie is the classic choice for that creamy melt, though.
What sides go well with Cranberry Brie Stuffed Chicken?
Mashed potatoes, roasted Brussels sprouts, or a simple green salad all pair beautifully. Anything that lets the chicken shine works well.
Does this dish reheat well?
It does! Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to keep the breadcrumbs crisp.
Bring This Dish to Your Table Tonight
Cranberry Brie Stuffed Chicken is everything you want in a dinner—flavorful, comforting, and just fancy enough to make any night feel like a celebration. From the sweet-tart cranberries to the creamy brie tucked inside every bite, this dish brings a beautiful mix of flavors that will have your family asking for seconds.
So go ahead—grab your apron, turn on your oven, and let your kitchen smell like a cozy five-star bistro. This Cranberry Brie Stuffed Chicken deserves a spot in your regular rotation, and I can’t wait for you to taste the magic.
Happy cooking, my friend.
Craving More Delicious Inspiration?
If this Cranberry Brie Stuffed Chicken has you swooning over its sweet-savory goodness (same here!), you’re going to love these other mouthwatering recipes that bring all the cozy flavors, festive vibes, and dinnertime magic right to your table. Treat yourself to a little culinary adventure and explore what you’ll want to cook next:
- Make your next special dinner unforgettable with this luxurious, flavor-packed Christmas Stuffed Beef Tenderloin—perfect when you want something bold, impressive, and totally celebration-worthy.
- If seafood is calling your name, the bright, tangy, and downright gorgeous Christmas Salmon with Pomegranate Glaze will steal the spotlight on any holiday table.
- Still craving that cranberry-brie magic? These irresistible Sweet Potato Rounds with Brie, Cranberry, and Pecans make the dreamiest bite-sized treat or side dish.
- Want something fun, festive, and guaranteed to disappear fast? These sweet-tangy Christmas Cranberry Meatballs are pure party joy—don’t be surprised when people ask for the recipe.
Cranberry Brie Stuffed Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Cranberry Brie Stuffed Chicken is a festive showstopper filled with creamy brie, sweet-tart cranberries, and topped with a buttery golden crunch. An irresistible holiday-worthy dinner that’s surprisingly easy to make and guaranteed to impress.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup fresh cranberries
2 tablespoons honey
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Salt and freshly ground black pepper, to taste
4 oz brie cheese, sliced
1/4 cup chopped fresh parsley
1/2 cup panko breadcrumbs
2 tablespoons butter, melted
Instructions
Heat olive oil in a saucepan over medium heat. Add cranberries and cook for 5 minutes until softened and popping.
Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Cook 3–4 minutes until thickened. Let the cranberry filling cool.
Slice a pocket into each chicken breast. Stuff with brie slices and cooled cranberry mixture. Secure with toothpicks.
Sear stuffed chicken in an oven-safe skillet for 2–3 minutes per side until golden.
Mix panko breadcrumbs with melted butter. Remove chicken briefly, top with buttery panko, then return to skillet.
Bake at 375°F for 20–25 minutes or until chicken reaches 165°F.
Rest 5 minutes. Sprinkle with parsley and serve.
Notes
Don’t overfill the chicken—brie melts quickly and may spill out.
Cranberry filling can be made up to 3 days ahead.
Double the panko topping if you love extra crunch.
Frozen cranberries work perfectly if fresh aren’t available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked / Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 510 kcal
- Sugar: 17 g
- Sodium: 480 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 145 mg